Besides standard availability of generally known alcohols in Irish Pub you may have draught Guinness, as well as fresh 14-day-old tank beer from Tyskie Brewery. For all whisky lovers we have more than 250 different kinds of whisky in stock. Some of our bottles are collectibles. We also have something here for rum, tequilla and gin lovers.
Our menu is mainly based on meat. We literally do everything with it: we fry, smoke, cook and roast it. The complement to our menu is pizza on unique dough, which one of the ingredients is Guinness.
Kitchen is open daily except Mondays from 1 p.m.
We use a term „steakhouse” in our logo which is not a coincidence. Steaks are the apple of our eye. The base for them is exceptional meat from trusted suppliers. We posses dry aging fridges. We dry-age and wet-age our meat. We often have 8-week-old dry-aged meat in our menu. We devote great attention to the fact that our meat comes from cows of different breeds, so that our guests wouldn’t get tired with its monotony.
BBQ Polska is our event brand which specialises in holding and handling outdoor events for companies.
We are also a team which has been taking part in BBQ contests.
We won Polish BBQ Championships four times and we took the third place in European BBQ Championships.
Our chef is a member of Polish BBQ team, which in 2013 won World Barbecue Championship in the most prestigious BBQ contest in the world.
We are able to provide:
There is a possibility of hiring a whole pub, as well as single rooms.
For office parties call Ania - + 48 792 031 131 email@example.com
Sun - Thu
1 p.m. - 1.00 a.m.
Fri - Sat
1 p.m. - 4.00 a.m.